Lead restaurant operations through daily planning, inventory organization, and customer service in a permanent assistant manager position. English work language applies.

This assistant manager role requires secondary school graduation and two to less than three years of experience. You will coordinate services, supervise five to ten people, and support operational procedures. The position includes cash balancing, supplier negotiations, marketing participation, and health and safety compliance.

Key Responsibilities:

- Plan and organize daily restaurant operations
- Determine services and implement operational procedures
- Balance cash and complete financial reports
- Organize inventory and negotiate supplier arrangements
- Address complaints and provide customer service

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- Ability to supervise five to ten people
- Knowledge of MS Access, Excel, Office, Outlook, and Word
- Accuracy, organization, flexibility, and client focus

Use restaurant operations, financial reporting, inventory, and customer service skills in a permanent assistant manager position.

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📌 Restaurant Operations Assistant Manager (Lethbridge)
🏢 Mary Brown's Chicken
📍 Lethbridge