Sous-Chef (Northeastern Manitoulin and the Islands)

Sous-Chef (Northeastern Manitoulin and the Islands)

28 Oct
|
Manitoulin Hotelnference Centre
|
Northeastern Manitoulin and the Islands

28 Oct

Manitoulin Hotelnference Centre

Northeastern Manitoulin and the Islands

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearor equivalent experienceWork settingWilling to relocateHotel, motel, resortRanks of chefsSous-chefScreening questionsAre you available for shift or on-call work?Do you have experience working in this field?Do you have the required certifications listed in the job posting?Do you meet the language requirements listed in the job posting for the position (English or French)?Employment terms optionsEarly morningEmployment terms optionsEveningShiftFlexible hoursMorningNightOn callTo be determinedDayWeekendOvertime requiredOvertime availableHealth benefitsHealth care planFinancial benefitsAs per collective agreementGratuitiesNight shift premiumOther benefitsParking availableWellness programWork Term: PermanentWork Language: EnglishHours: 30 to 35 hours per week

📌 Sous-Chef (Northeastern Manitoulin and the Islands)
🏢 Manitoulin Hotelnference Centre
📍 Northeastern Manitoulin and the Islands

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