Join our energetic culinary team as a Sous Chef in Toronto, ON. Contribute your culinary expertise and leadership skills while assisting the Executive Chef in food preparation and kitchen coordination.In this role, you'll leverage your four years of culinary supervisory experience to help create exceptional dining experiences. You'll be responsible for cooking, supervising food service associates, and ensuring strict adherence to food safety procedures. Your background in banquet and catering functions will be essential as you maintain quality and presentation throughout service.Key Responsibilities:Cook and prepare food following approved recipesSupervise and train food service associatesStore food safely following proceduresEnsure proper food handling and presentationMaintain cleanliness of kitchen equipment and suppliesRequirements:Four years of culinary supervisory experiencePost-secondary education in culinary studiesStrong background in high-volume productionBasic supervisory and communication skillsProficiency in Microsoft Office applicationsBring your culinary passion and supervisory skills to our team and elevate our kitchen standards!

📌 Experienced Sous Chef In Toronto
🏢 RÀ
📍 Toronto