The Prep Cook plays an essential role in supporting the kitchen team by preparing ingredients and maintaining a clean, organized work environment. Responsibilities include washing, chopping, and portioning ingredients, following food safety and sanitation guidelines, and assisting with basic cooking tasks. The Prep Cook ensures that all ingredients are prepared and ready for use during service, contributing to the efficiency and smooth operation of the kitchen. SHIFTS ~7 AM to 3 PM, Tuesday through Saturday. Starting Pay : $21 to $23 per hour, depending on experience and qualifications. ~ Dental and Vision Insurance: Health Insurance : Available to eligible full-time employees after 1 year ~ Additional

Benefits:
EAP, Critical Illness, Hospital Indemnity, and Life Insurance options ~401(k) Retirement Savings Plan: Available after 6 months ~ Available at Skyport restaurant and retail locations ~ Paid Leave : Provided in accordance with applicable state and federal laws ~ Supportive team environment with training and professional development opportunities Maintain a clean and organized work area, including kitchen equipment and utensils. Follow food safety and sanitation guidelines to ensure a secure and hygienic kitchen environment. Operate kitchen equipment such as slicers, mixers, and blenders safely and efficiently. Assist cooks and chefs with various tasks as needed, including basic cooking and dish assembly. Monitor inventory levels and communicate shortages to kitchen management. Participate in the cleaning and maintenance of kitchen equipment and utensils. Adhere to all health and safety regulations,



including proper use of personal protective equipment. Flexible to work nights, weekends, and holidays Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations Must successfully complete required airport security and background screening, including a federal background check. High school diploma or equivalent preferred but not required. ~1+ years' experience as a cook/prep cook in a full-service restaurant ~ This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public are outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport. Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. The nature of restaurant work requires the Prep Cook to possess certain physical abilities. Most of the workday is spent standing or walking and working in close proximity to others. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

📌 Prep - 3rd Shift (Quinte West)
🏢 Skyport HospitalityFirst Meridian Services
📍 Quinte West