Prepare from-scratch Italian recipes as a full time Prep Cook at Eataly Yorkville, using knife skills and professional kitchen equipment onsite. Work with fresh ingredients for Eataly Toronto’s Central Kitchen production.

As a Prep Cook, you will support daily preparation for restaurants, cafés, and to-go counters. You will learn cooking techniques, recipes, and equipment while preparing proteins, vegetables, sauces, ragù, stocks, dressings, aioli, fillings, salads, and other specialties. The position reports to the Sous Chef Manager and requires one year of kitchen experience.

Key Responsibilities:

- Prepare varied from-scratch recipes according to Eataly standards
- Butcher proteins and process fresh vegetables for production
- Measure, cut, mix, cook, and portion ingredients
- Operate ovens, mixers, food processors, and production equipment
- Maintain clean, organized, food-safe work areas and equipment

Requirements:

- One or more years of kitchen experience
- Basic math, knife skills, and finger dexterity
- Valid Food Handlers Certification
- Flexible onsite availability for evenings, weekends, and holidays
- Ability to lift 50 pounds and stand or walk eight hours

Bring from-scratch cooking, precise preparation, and professional equipment skills to Eataly Yorkville’s Central Kitchen team.

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📌 Full-Time Prep Cook Eataly Yorkville (Toronto)
🏢 Eataly Group
📍 Toronto