Elevate food service operations as a Food Services Assistant Manager. Support the Food Services Manager in maintaining quality and safety across multiple locations.This newly created role focuses on overseeing daily food service operations and involves hands-on management of meal distribution, inventory control, and staff coaching. With a solid emphasis on food safety, you will be responsible for compliance with regulations, equipment maintenance, and effective communication among staff and suppliers.Key Responsibilities:Oversee food distribution and daily operations across multiple locationsCoordinate food ordering, inventory management, and storageEnsure meals meet dietary requirements and quality standardsMaintain menus, recipes, and compliance logsMonitor food waste and inventory costsRequirements:Diploma or degree in Food Service Management or related field2–3 years of experience in food safety and handlingCurrent Food Handler CertificateStrong practical cooking and organization skillsValid Manitoba Driver's License and legal eligibility to work in CanadaContribute to top-notch food service and ensure safety standards are upheld efficiently.