Join a dynamic restaurant team as an Experienced Chef. Utilize your culinary skills to create exquisite meals while managing kitchen operations.We are seeking a dedicated Chef with 2-3 years of experience in a restaurant setting. Your main duties will include estimating food costs, maintaining inventory records, and demonstrating new cooking techniques to staff. You will craft menus, prepare meals, and instruct cooks on food preparation, ensuring all dishes meet our high-quality standards.Key Responsibilities:Estimate food and supply costs accuratelyMaintain detailed records of food sales and inventoryDemonstrate techniques and new equipment to kitchen staffCreate innovative recipes and menusSupervise and train kitchen staff in food preparationRequirements:Minimum 2 years of experience in a culinary roleCulinary diploma or equivalent experience requiredStrong knowledge of food quality standardsAbility to work in office, no remote options availableMust be proficient in EnglishBring your culinary creativity and leadership skills to our restaurant team.

📌 Chef / Sous Chef - Joey Burnaby (Anmore)
🏢 JOEY Restaurants
📍 Anmore