Support patient meal service at Oak Valley Health through food preparation, meal delivery, and customer-focused communication across rotating shifts. As a Food Services Attendant, you will support patient satisfaction through the Burlodge system. Responsibilities include selecting, preparing, assembling, labeling, and delivering meals according to patient diets. You may work in Beltline, Dish room, Cleaner, Pot wash, and Production assignments while following kitchen standards. Key Responsibilities: Provide customer service during patient meal selection and delivery Portion, prepare, and label food products for patient meals Assemble meals according to patient diets and meal tallies Deliver meals and collect soiled trays from patient units Maintain clean, sanitary work areas and equipment Requirements: Current Food Handlers Certification or equivalent required Minimum Grade 10 education or equivalent Robust customer service and communication skills Proficient computer skills; tablet experience is anasset Ability to work rotating shifts and every other weekend Bring food preparation, patient service, communication, and prioritization skills to Oak Valley Health’s meal operations. #J-18808-Ljbffr

📌 Hospital Food Services Attendant (Uxbridge)
🏢 Oak Valley Health
📍 Uxbridge