Restaurant operations leadership requires daily planning, inventory control, and customer service. This assistant manager role supervises five to ten people.The Restaurant Assistant Manager plans food and beverage operations and implements service procedures. Responsibilities include balancing cash, reviewing performance, costing products, and maintaining inventory. The position also involves supplier negotiations, marketing participation, and responding to customer concerns. A secondary school graduation certificate is required.Key Responsibilities: Plan and organize daily restaurant operationsImplement service types and operational proceduresBalance cash and complete financial reportsOrganize inventory and negotiate supplier arrangementsEnsure health and safety regulations are followedRequirements: Secondary school graduation certificateSupervise five to ten peopleKnowledge of MS Access and MS ExcelKnowledge of MS Office and MS OutlookKnowledge of MS WordApply restaurant operations, inventory, cash balancing, and customer service skills while supervising daily food service activities.#J-18808-Ljbffr

📌 Restaurant Operations Assistant Manager (Lethbridge)
🏢 Alberta
📍 Lethbridge