Keep The Tavern Collective kitchens moving with clean dishware, steady output, and organized work across restaurant service. Training supports candidates without experience.
As a Dishwasher, you will provide clean, sanitized dishware throughout the restaurant while maintaining quality and speed. You will help keep the kitchen clean and organized, focus on hospitality, and work independently or with the team. The Tavern Collective offers training programs designed to help you reach your best self, even without the necessary experience.
Key Responsibilities:
- Provide clean, sanitized dishware to all restaurant areas
- Maintain quality and speed of dishwashing output
- Keep the kitchen clean and organized
- Focus on hospitality with surrounding team members
Requirements:
- Bring an energetic and positive approach
- Accept direction and coaching
- Maintain urgency while keeping momentum
- Demonstrate dependability and flexibility
- Work confidently independently and within a team
Support The Tavern Collective hospitality through dependable dishwashing, kitchen organization, clean dishware, and consistent service momentum.