Lead catering production and event service as a Catering Sous Chef at Dalhousie University, applying qualified cooking expertise and food safety knowledge. Dal-Catering, operated by Aramark, seeks an experienced Catering Sous Chef for campus and off-site events. You will support menu planning, preparation, production, and execution while maintaining food quality and presentation. The work includes high-volume service, staff leadership, event operations, and kitchen organization. Key Responsibilities: Plan, prepare, produce, and execute catering menus Lead culinary staff during events and high-volume service Cook menu items with consistent quality and presentation Follow recipes, portion controls, and production sheets Coordinate event setup, service, breakdown, and kitchen operations Requirements: Previous professional cooking experience Knowledge of food preparation and cooking techniques Ability to prioritize tasks in high-volume environments Leadership skills and ability to work independently Availability for required evenings and weekends Bring culinary leadership, food safety, and high-volume catering skills to Aramark events at Dalhousie University and off-site locations. #J-18808-Ljbffr

📌 Catering Sous Chef Dalhousie University (Halifax Regional Municipality)
🏢 Aramark Canada
📍 Halifax Regional Municipality