Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Manage kitchen operations Security and safety Basic security clearance Work conditions and physical capabilities Attention to detail Physically demanding Repetitive tasks Standing for extended periods Personal suitability Flexibility Organized Time management Screening questions Do you have experience working in this field? Employment terms options Day Overtime available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 cook (Brandon)
🏢 Meltwich
📍 Brandon
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.