Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Cafeteria Rapid food outlet or concession Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Night Day Weekend Overtime required Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.) Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week

📌 assistant cook (Yamachiche)
🏢 Subway
📍 Yamachiche