Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Certificates, licences, memberships, and courses Secure Food Handling certificate Work conditions and physical capabilities Attention to detail Physically demanding Repetitive tasks Standing for extended periods Personal suitability Client focus Flexibility Initiative Organized Reliability Team player Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 cook (Windsor)
🏢 iDESI CHOWRASTHA
📍 Windsor