You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We're in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for outstanding food to create unforgettable experiences at arenas, convention centres, entertainment venues and more. From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests. You will be responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items. Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensure all food handling, sanitation and customer service standards are met. Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules. Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures. Track food use, waste and consumption to requisition or purchase product. Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory. Help select and develop recipes and menus.



Red Seal Certification. Post-secondary education in culinary or related studies. Three years of kitchen management experience. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation. Creative ability to apply trendy food items and presentations to operations. Knowledge of Microsoft Excel and Word. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World's Most Admired Companies. As the world's largest food and support services company,

we offer
an extensive range of learning and career opportunities for all our associates. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe. For our eligible associates,

we offer
comprehensive health, vision, and dental care coverage. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We are as diverse as the people and communities we serve, and we know that's one of our greatest strengths. We're committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

📌 Chef De Partie, Real, Part Time (Regina)
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