Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Bake shop Café Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Transportation/travel information Valid driver's licence Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Accurate Client focus Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Positive attitude Employment terms options Night Health benefits Dental plan Disability perks Health care plan Other benefits Other benefits Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 baker (Canmore)
🏢 Rocky Mountain Bagel
📍 Canmore