Education: College/CEGEP Experience: Experience an asset or equivalent experience Work setting Rural area Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Provide customer service Employment terms options To be determined Work Term: Permanent Work Language: English Hours: 60 to 80 hours bi-weekly
📌 food and beverage service manager (Swan River)
🏢 Northern Lights Eatery
📍 Swan River
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