Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Asset languages Mandarin Vietnamese Tasks Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Manage events Supervision Staff in various areas of responsibility Security and safety Basic security clearance Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Evening Flexible hours Employment terms options On call Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

📌 restaurant manager (Cambridge)
🏢 Ben Thanh Viet Thai Restaurant
📍 Cambridge