Education: College/CEGEP Experience: 2 years to less than 3 years Hospitality administration/management, general Restaurant/food services management Tasks Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Shift Employment terms options Flexible schedule Health benefits Dental plan Health care plan Work Term: Temporary Work Language: English Hours: 37.5 hours per week

📌 catering service manager (Ottawa)
🏢 Cafe Deluxe
📍 Ottawa