Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 to less than 7 months Work site environment Noisy Work setting Food service establishment Coffee shop On-site customer service Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs,



sales and wastage Must have knowledge of the establishment's culinary genres Establish work schedules Supervision 1 to 2 people Food and beverage servers Food service counter attendants and food preparers Certificates, licences, memberships, and courses Protected Food Handling certificate Computer and technology knowledge MS Excel MS Word Point of sale system MS Outlook Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability Employment terms options Early morning Evening Morning Day Weekend Financial benefits Gratuities Support for youths Provides awareness training to employees to create a welcoming work environment for youth

📌 café supervisor (Camrose)
🏢 siaotea
📍 Camrose