Work Term: Permanent Work Language: French Hours: 70 to 80 hours bi-weekly Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Food preparation/professional cooking/kitchen assistant or equivalent experience Work setting Retirement home Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Certificates, licences, memberships,



and courses Cook Trade Certification Work conditions and physical capabilities Attention to detail Quick-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Early morning Evening Employment terms options Flexible hours Morning To be determined Day Weekend Overtime available Financial benefits As per collective agreement Registered Retirement Savings Plan (RRSP) Other benefits Other benefits Parking available Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees

📌 cook (Roberval)
🏢 Manoir notre-dame
📍 Roberval