Katsu San is located at No. 1 Rd., Richmond, BC V7C 1T4. We are currently looking for a permanent, full time Head Chef (Japanese Specialty Foods). If you are interested, please submit your application by e-mail or mail.Position: Head Chef (Japanese Specialty Foods)Wage: CAD$39.00 per hourTypes: Full time, Permanent (various shifts, including evenings, weekends, and holidays)Working hours: hours per weekBenefits: 4% vacation payJob Duties: Plan and direct food preparation and cooking activities for Japanese specialty dishes, including katsu and ramen; Develop menus, specialty items, and seasonal features to enhance menu diversity and customer satisfaction; Ensure all menu items meet high standards of food quality, presentation, and consistency; Estimate meat, vegetables, noodles, seasonings, and other ingredient requirements and assist in controlling food costs; Prepare and cook Japanese dishes, including katsu, ramen, specialty items, and chefs specials; Oversee food preparation and ensure proper cooking methods, seasoning, and presentation; Oversee the selection, inspection, and proper handling of ingredients to ensure freshness and quality; Supervise and coordinate the activities of cooks and kitchen staff; Train and mentor junior cooks and kitchen staff in Japanese cooking techniques; Lead the recruitment, hiring, and evaluation of kitchen staff; Maintain food safety, sanitation, and hygiene standards in accordance with provincial regulations; Arrange for equipment purchases and repairs; May prepare and cook food for special guests, catering orders, or customers with dietary restrictions or allergies.Job Requirements Completion of secondary school is required. Minimum 5 years of experience in commercial food preparation including two years in a supervisory capacity and experience as a chef is required. Proficiency in Japanese dishes, including katsu and ramen preparation is required. A Japanese cuisine cooking certificate is an asset. Skills demonstrations, including taste and plating abilities, may be required. Language at work: EnglishJob Location: No. 1 Rd., Richmond, BC V7C 1T4How to apply:Please submit your application, including your resume, cover letter, and references attesting to your experience, to Katsu San by email or mail: By Email: By Mail: No. 1 Rd., Richmond, BC V7C 1T4

📌 Head Chef (Japanese Specialty Foods) (Broadmoor)
🏢 Katsu San
📍 Broadmoor