Overview

The Assistant Restaurant Manager supports smooth daily restaurant operations, balancing attentive hospitality with organized service. This hands-on role helps coordinate front- and back-of-house work, guide team members, and maintain a welcoming experience for guests. You’ll work closely with colleagues to keep service flowing and address guest needs promptly.

Duties
Coordinate daily restaurant operations, including food preparation, cooking, serving, and kitchen workflows.
Supervise and support team members; assist with team management, interviewing, and transparent shift communication.
Deliver customer service, oversee POS transactions and cash handling, and help resolve guest concerns.
Follow food handling and food safety practices while supporting consistent service across restaurant and bar areas.

Requirements

Required: Practical leadership, communication, organization,



and customer service capabilities to support staff, guests, and daily restaurant operations; familiarity with food handling, food safety, POS use, and cash handling supports protected, accurate service. Preferred: Restaurant management, supervising, food service, restaurant, kitchen, food industry, or hospitality experience, plus exposure to Micros POS, bartending, barista work, hotel service, food preparation, cooking, or serving. Your impact: Your coordination helps colleagues deliver dependable service and gives guests a welcoming, well-organized dining experience.

Pay: From $20.00 per hour

Expected hours: 37.0 – 50.0 per week

Perks:
Discounted or free food
Extended health care
Paid time off

Work Location: In person

📌 Assistant Restaurant Manager Kamloops
🏢 C-Lovers
📍 Kamloops