Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Urban area Tasks Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Work under pressure Tight deadlines Attention to detail Personal suitability Accurate Client focus Excellent oral communication Excellent written communication Flexibility Reliability Employment terms options Evening Employment terms options Shift Flexible schedule On call Day Overtime available Work Term: Permanent Work Language: English Hours: 37.5 hours per week
📌 restaurant manager (West Vancouver)
🏢 SWAD INDIAN KITCHEN
📍 West Vancouver
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