Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Work setting Fast food outlet or concession Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Supervision 5-10 people Food service counter attendants and food preparers Work conditions and physical capabilities Quick-paced environment Combination of sitting, standing, walking Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Employment terms options Morning Day Work Term: Permanent Work Language: English Hours: 32 hours per week

📌 food service supervisor (Langley)
🏢 Mary Brown's
📍 Langley