Education: Other trades certificate or diploma Experience: 7 months to less than 1 year Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Day Weekend Work Term: Permanent Work Language: French Hours: 40 hours per week
📌 cook (Saguenay)
🏢 Restaurant au Pavillon Noir
📍 Saguenay
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