Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Maintain records of food costs, consumption, sales and inventory Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Supervision 5-10 people 11-15 people Cuisine specialties East Indian Work conditions and physical capabilities Work under pressure Handling heavy loads Attention to detail Personal suitability Leadership Excellent oral communication Flexibility Initiative Organized Reliability Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 chef (Ottawa)
🏢 East India Company Restaurant
📍 Ottawa