Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Demonstrate new cooking techniques and recent equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Requisition food and kitchen supplies Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 sous-chef (Richmond)
🏢 Dai Jang Kum Restaurant
📍 Richmond
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