Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Restaurant Rural area Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Employment terms options Morning Night Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 cook (High Prairie)
🏢 Amiro's Steakhouse
📍 High Prairie
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