28 Oct
|
Restaurant Normandin
|
Saint-Hyacinthe
28 Oct
Restaurant Normandin
Saint-Hyacinthe
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Personal suitability Client focus Productive interpersonal skills Excellent oral communication Team player Initiative Dependability Employment terms options Evening Employment terms options Flexible hours Morning Day Weekend Health benefits Health care plan Financial benefits Bonus Other benefits Free parking available Wellness program Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Work Term: Permanent Work Language: French Hours: 44 hours per week
📌 food assembly supervisor (Saint-Hyacinthe)
🏢 Restaurant Normandin
📍 Saint-Hyacinthe