Lead restaurant operations in Windsor with Mary Brown’s Chicken, using food safety knowledge and team leadership to deliver exceptional guest experiences.
As General Manager, you will take ownership of a corporate restaurant while reporting to the Senior District Manager. You will manage daily operations, restaurant P&L;, sales, staffing, training, and compliance. Your leadership will support Mary Brown’s Vision and community engagement.
Key Responsibilities: Direct daily restaurant operations and deliver financial expectations
Manage restaurant P&L;, budgets, sales, and timely reports
Recruit, schedule, train, mentor, and coach team members
Deliver genuine hospitality and exceptional guest experiences
Enforce regulations, policies,



procedures, safety, and sanitation standards
Requirements: At least three years’ management experience in QSR or quick casual
College diploma, preferably hospitality or culinary management
Mandatory current Food Handling Certificate
Strong English verbal and written communication skills
Ability to solve problems calmly under pressure
Bring restaurant leadership, food safety, financial management, and coaching skills to Mary Brown’s corporate store in Windsor.

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📌 Restaurant General Manager Windsor (Newfoundland and Labrador)
🏢 Mary Browns
📍 Newfoundland and Labrador