28 Oct
|
La Moisson d'Or
|
Saint-Félicien
28 Oct
La Moisson d'Or
Saint-Félicien
Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months or equivalent experience Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Oversee sales and merchandising of baked goods Employment terms options Early morning Weekend Work Term: Permanent Work Language: French Hours: 30 hours per week
📌 baker apprentice (Saint-Félicien)
🏢 La Moisson d'Or
📍 Saint-Félicien