Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Manage events Supervision 5-10 people Personal suitability Client focus Dependability Effective interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 restaurant assistant manager (Vancouver)
🏢 Top Wok Dim Sum Express
📍 Vancouver
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