Work Term: Temporary Work Language: French Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work site setting Cold/refrigerated Work setting Supermarket/grocery store Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Stock refrigerators and salad bars Package take-out food Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Check products for quality control Food safety/handling skills Stock shelves and clean counter area Cook Area of specialization Kitchen Security and safety Criminal record check Reference required Work conditions and physical capabilities Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs)



Personal suitability Organized Team player Punctuality Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Employment terms options Morning Day Weekend Health benefits Dental plan Disability benefits Other benefits Other benefits Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

📌 cook (Magog)
🏢 Avril Supermarché Santé
📍 Magog