Education: College/CEGEP Experience: 5 years or more Work site environment Cold/refrigerated Odours Clean Noisy Work setting Dairy Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Supervision 3-4 people 5-10 people Certificates, licences, memberships, and courses Hazard Analysis and Criticial Control Points (HACCP)



Certification Area of work experience Quality assurance or control Regulations knowledge Canadian Food Inspection Agency (CFIA) regulations Work conditions and physical capabilities Fast-paced workplace Attention to detail Personal suitability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Judgement Organized Team player Values and ethics Reliability Employment terms options Day Weekend Health benefits Dental plan Disability benefits Health care plan Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 dairy products processing foreman/woman (Windsor)
🏢 Galati Cheese Company
📍 Windsor