Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Manage events Personal suitability Excellent oral communication Organized Ability to multitask Employment terms options Shift Employment terms options Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 food services manager (Kitwanga)
🏢 Kitwanga General Store
📍 Kitwanga
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