Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Supervision Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Security and safety Criminal record check Work conditions and physical capabilities Quick-paced workplace Work under pressure Standing for extended periods Personal suitability Client focus Excellent oral communication Flexibility Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 food service supervisor (Saint-Leonard)
🏢 Tim Hortons
📍 Saint-Leonard