Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Plan and organize daily operations Recruit staff Train staff Balance cash and complete balance sheets, cash reports and related forms Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Personal suitability Excellent oral communication Flexibility Organized Ability to multitask Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 restaurant manager (Calgary)
🏢 Spring Vietnamese Cuisine
📍 Calgary
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