Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Hotel, motel, resort Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate First Aid Certificate Cuisine specialties Vegetarian Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Standing for extended periods Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options To be determined Financial perks As per collective agreement Gratuities Work Term: Permanent Work Language: English Hours: 15 to 19 hours per week