Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Baking and pastry arts/baker/pastry chef Culinary arts/chef training Hospitality administration/management, general Restaurant/food services management Asset languages Mandarin Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances Organize buffets and banquets Coaching Manage events Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Flexible hours Other perks Free parking available Work Term: Temporary Work Language: English Hours: 40 hours per week

📌 specialty foods baker - retail (Richmond)
🏢 Milk + Honey Mother's Kitchen
📍 Richmond