Lead front-of-house hospitality at Tejano Cantina in Saint-Henri, Montreal, using Lightspeed and Uber Eats to deliver organized service. This hands-on manager leads a busy, high-volume restaurant with a loyal following. You will guide guest experience, daily operations, staff training, catering growth, promotions, and expansion readiness. The work connects floor leadership with kitchen coordination and performance tracking. Key Responsibilities: Lead welcoming, effective service from greeting through delivery Manage floor flow, cleanliness, organization, and stock Operate Lightspeed and Uber Eats accurately Create training guides, checklists, and service standards Track feedback, accuracy, speed, sales, and promotions Requirements: Front-of-house leadership experience in high-volume restaurants Hands-on Lightspeed and Uber Eats experience Strong organization, communication, and follow-through Positive, hands-on coaching and leadership style Fluent English and French communication skills Bring hospitality leadership, POS expertise, staff coaching, and operational discipline to Tejano Cantina’s Saint-Henri service team. #J-18808-Ljbffr

📌 Front Of House Hospitality Manager (Montreal)
🏢 Tejano BBQ Burrito
📍 Montreal