Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Hotel, motel, resort Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties East Indian Work conditions and physical capabilities Attention to detail Rapid-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 cook (Hinton)
🏢 Velora Hinton
📍 Hinton