Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Restaurant Catering firm Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Organize buffets and banquets Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS)



Certificate Protected Food Handling certificate Food Safety Certificate Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Employment terms options Day Weekend Financial benefits Gratuities Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 line cook (Spallumcheen)
🏢 Rustlers Table
📍 Spallumcheen