Lead overnight restaurant operations from 9:45 PM to 6 AM, using strong communication and customer service skills. Weekend availability is required.The Quick Service Restaurant Supervisor manages daily location operations while supervising and training cooks, cashiers, and team members. This role emphasizes hospitality, efficient dining service, shift coordination, inventory monitoring, and complaint resolution. The position requires dependable leadership and an assured focus on guest satisfaction.Key Responsibilities:Oversee daily operations for smooth, effective overnight serviceCoordinate breaks and shift flow around business needsSupervise and train cooks, cashiers, and team membersResolve guest inquiries and complaints promptlyMonitor supplies and submit warehouse requisitionsRequirements:High school diploma or equivalentTwo years hospitality experience, including one supervisory yearStrong communication and problem-solving skillsFlexibility for nights, weekends, and holidaysRequired airport security and background screening completionApply your overnight supervision, hospitality, and communication skills to deliver dependable guest service in restaurant operations.#J-18808-Ljbffr

📌 Food Service Shift Supervisor: Lead Team & Quality (Stirling-Rawdon)
🏢 Skyport HospitalityFirst Meridian Services
📍 Stirling-Rawdon