Prepare restaurant dishes at Calgary International Airport using recipes, portion control, garnishes, and presentation standards. Work across SSP Canada’s airport restaurant portfolio.
As a Cook at SSP Canada, you will support Bad Egg, Belgian Beer Cafe, Bistro on the Bow, and The Kitchen by Wolfgang Puck. The position includes kitchen setup, food storage, product rotation, equipment maintenance, cleaning, and stock preparation. You will follow manager instructions throughout each shift.
Key Responsibilities: Follow recipes and check portions, garnishes, and presentation
Set up kitchen workstations and store supplies
Handle, store, and rotate products properly
Maintain, clean, and operate assigned equipment
Complete opening, progress, and closing control sheets
Requirements: At least one year of food service experience
High school diploma preferred
Verbal and written communication skills
Basic mathematical skills
Food handler permit and required brand certification
Bring food service experience, recipe accuracy, kitchen organization, and cleaning skills to SSP Canada’s Calgary airport restaurants.

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📌 Airport Restaurant Cook (Alberta)
🏢 SSP Group
📍 Alberta