Lead the Meat and Seafood department at Real Canadian Superstore through retail operations, merchandising, and customer service. This in-store management role emphasizes sales and profitability.
As Meat and Seafood Department Manager, you will oversee daily department operations and help meet store-wide goals. You will train associates in customer service, product knowledge, and merchandising while coordinating inventory replenishment. The role also covers expenses, safety, standards, and team development.
Key Responsibilities: Oversee daily operations within the Meat and Seafood department
Meet or exceed departmental sales and profitability goals
Train associates in service, products, and merchandising
Coordinate inventory replenishment with other departments
Maintain clean, safe, and properly merchandised displays
Requirements: High school diploma or equivalent; college coursework preferred
Previous retail management experience, preferably departmental or specialty store
Strong leadership and interpersonal skills
Retail operations knowledge, including inventory and merchandising
Versatile schedule, including nights and weekends
Apply retail leadership, inventory management, and merchandising expertise while developing associates at Real Canadian Superstore.

#J-18808-Ljbffr

📌 Meat and Seafood Department Manager (Ontario)
🏢 Loblaw
📍 Ontario