Lead culinary operations in Calgary as a Chef Manager, combining strong kitchen leadership with food quality and food safety expertise.
This Chef Manager position oversees culinary service within a long-term care community. You will lead a busy operation, develop the culinary and food service team, and deliver consistent food. The role supports resident dietary, texture-modified, and therapeutic needs through close partnership with the Dietitian and care team.
Key Responsibilities: Lead, coach, and develop culinary and food service employees
Oversee food production and step into kitchen operations
Maintain food quality, presentation, cleanliness, and safety standards
Balance menus with resident preferences and nutritional requirements
Manage ordering, inventory, food costs, and waste
Requirements: Two or more years of kitchen leadership experience
Strong culinary skills for busy, high-volume operations
Passion for coaching and developing people
Knowledge of food safety and protected food handling
Microsoft Office knowledge, including Word and Excel
Bring culinary leadership, menu creativity, and operational discipline to resident dining at Aramark's Calgary long-term care community.

#J-18808-Ljbffr

📌 Long Term Care Chef Manager (Alberta)
🏢 Aramark
📍 Alberta