Lead bakery production with Tim Hortons standards, food safety, and team coordination at the bakery counter. Guide daily work while maintaining consistent products.
The Lead Baker prepares, bakes, finishes, and displays approved bakery products according to recipes, times, temperatures, and procedures. This role leads bakery team members, assigns duties, supports training, and monitors product quality. Responsibilities also include inventory, production planning, sanitation, equipment operation, and operational reporting.
Key Responsibilities: Prepare and display donuts, muffins, cookies, pastries, and approved products
Assign baking, cleaning, restocking, and preparation duties
Train employees on equipment, safety, baking, and quality standards




Monitor inventory, waste, product freshness, and shelf life
Complete production sheets, temperature logs, and waste records
Requirements: Experience as a baker or cook required
Previous related supervisory experience preferred
Knowledge of food preparation, cooking methods, and safety regulations
Ability to work independently with limited supervision
Food safety certification required
Apply your baking, production planning, food safety, and team leadership skills as a Tim Hortons Lead Baker.

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📌 Lead Baker Production Supervisor (Alberta)
🏢 Aramark Canada
📍 Alberta