Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work site environment Noisy Odours Hot Work setting Restaurant Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate current cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking,



garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Cuisine specialties Japanese cuisine Work conditions and physical capabilities Work under pressure Handling heavy loads Physically demanding Combination of sitting, standing, walking Personal suitability Leadership Efficient interpersonal skills Excellent oral communication Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 chef (Toronto)
🏢 Kinton Ramen Vaughan
📍 Toronto