Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Requisition food and kitchen supplies Food specialties Desserts and pastries Cake decorating Bakery goods and desserts Work conditions and physical capabilities Attention to detail Standing for extended periods Personal suitability Accurate Dependability Reliability Team player Patience Initiative Effective interpersonal skills Flexibility Organized Screening questions Do you have experience working in this field? Employment terms options Morning To be determined Day Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 cake decorator (Burnaby)
🏢 Vancouver Croissant
📍 Burnaby